• 1 t Dried Lavender
  • 1 T Herbs de Provence
  • 1 t sea salt
  • 4 t fresh lemon juice
  • 8 t extra virgin olive oil
  • 2 cloves crushed garlic
  • ½ - 1 T Tabasco sauce
  • 4 chicken breasts

Combine all ingredients together and marinate the chicken for at least two hours. Grill until tender, basting frequently (or bake uncovered for about 40 minutes at 400 degrees).